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Important specialist areas in the field of Processing are raw material treatment, processing, exploitation of bi-products and product development.
In the field of Processing we work on the following fields of research:
  • raw material quality for wild-caught and farmed fish
  • optimisation of quality and production processes in the salt- and klippfish industry
  • total utilisation of wild-caught and farmed fish and shellfish
  • fresh and live seafood
  • product development for selected varieties of shellfish and fish species