Processing

Important specialist areas in the field of Processing are raw material treatment, processing, exploitation of bi-products and product development.

In the field of Processing we work on the following fields of research:

raw material quality for wild-caught and farmed fish
optimisation of quality and production processes in the salt- and klippfish industry
total utilisation of wild-caught and farmed fish and shellfish
fresh and live seafood
product development for selected varieties of shellfish and fish species